Food, Health & Safety
Level 3 Award Certificate in Food Safety (RQF) - 05/02/2025
The level 3 qualification has been developed for managers and supervisors in small, medium or large catering, manufacturing or retail businesses.
They are particularly relevant for those who have the responsibility to develop or monitor
HAACP based food safety management procedures and systems in accordance with Regulation (EC) 852/2004 that requires: Food business operators shall put in place, imple-ment and maintain a permanent procedure or proce-dures based on HACCP principles.
Lone Working Awareness Training - 11/02/2025
This course raises awareness of the dangers associated with working alone and the practical steps that can be taken to minimise and control the risks that it presents. The course covers why your need to know about working alone, what lone working is, applicable legislation, the key responsibilities of employers and employees, the main hazards, assessing the risk and safe working arrangements.
View Course DetailsLevel 2 Award in Food Safety ( RQF) - 13/02/2025
This course is suitable for anybody who is, or intends to be a food handler. A food handler is any person who handles food, whether open or packaged. Food also includes drinks and ice.
View Course DetailsFire Marshall Course - 18/03/2025
This is a short programme, suitable for employees of all levels, and covers legal requirements & fire safety regulations, fire risk assessments, causes of fire, fire procedures, fire spread characteristics, fire extinguishers and their correct usage and evacuation procedures.
View Course DetailsLevel 2 Award in Occupational Health & Safety (RQF) - 20/05/2025
This course is designed to ensure that all employees are aware of their own health and safety and the safety of customers, contractors and the public. It is applicable in any private or public sector environment.
View Course DetailsLevel 2 Award in Food Safety ( RQF) - 26/06/2025
This course is suitable for anybody who is, or intends to be a food handler. A food handler is any person who handles food, whether open or packaged. Food also includes drinks and ice.
View Course DetailsLevel 2 Award in Food Safety ( RQF) - 25/09/2025
This course is suitable for anybody who is, or intends to be a food handler. A food handler is any person who handles food, whether open or packaged. Food also includes drinks and ice.
View Course DetailsFire Marshall Course - 14/10/2025
This is a short programme, suitable for employees of all levels, and covers legal requirements & fire safety regulations, fire risk assessments, causes of fire, fire procedures, fire spread characteristics, fire extinguishers and their correct usage and evacuation procedures.
View Course DetailsLevel 2 Award in Food Safety ( RQF) - 25/11/2025
This course is suitable for anybody who is, or intends to be a food handler. A food handler is any person who handles food, whether open or packaged. Food also includes drinks and ice.
View Course Details3 Day IOSH Managing Safely - 02/12/2025
Managing Safely is unlike any other course. You’ll find a practical programme, full of step-by-step guidance, and a sharp, business focus. But you’ll also find that the highly innovative format and contact engages and inspires your staff—critical to getting safety and health embedded across the whole organisation.
